Search filters

List of works by Harshavardhan Thippareddi

A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef

scientific article published on 10 August 2020

Blinding Protocols for Acquisition of Potentially Sensitive Food Safety Information

scientific article published on 30 July 2020

Challenges in Radiofrequency Pasteurization of Shell Eggs: Coagulation Rings

scientific article published on 20 September 2016

Dynamic Predictive Model for the Growth of Salmonella spp. in Liquid Whole Egg

scientific article published on March 21, 2011

Dynamic model for predicting growth of Salmonella spp. in ground sterile pork

scientific article

Dynamic predictive model for growth of Salmonella spp. in scrambled egg mix.

scientific article published on 22 December 2016

Effect of Dietary Fructooligosaccharide (FOS) Supplementation on Ileal Microbiota in Broiler Chickens

scientific article published on 01 October 2018

Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics, immunity, growth performance and prevalence of foodborne pathogens

scientific article published on 14 February 2018

Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling

scientific article published on 7 March 2013

Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and pork

scientific article published on 01 March 2003

Enhanced Anthocyanin Extraction from Red Cabbage Using Pulsed Electric Field Processing

scientific article published on August 1, 2010

Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

scientific article published on 03 July 2018

Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain bread

scientific article published on 13 March 2019

Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking, and holding under commercial conditions

scientific article published in March 2013

Inhibition of Clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground turkey roast containing minimal ingredients

scientific article published in March 2010

Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga toxin-producing Escherichia coli O104:H4 3.

scientific article published on May 2014

Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 degrees C.

scientific article published on 5 February 2009

Molecular ecology of Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants

scientific article published in January 2011

Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Salmonella Strains Isolated from Chicken Carcasses and Parts Collected at Different Stages during Processing

scientific article published on 01 October 2019

Predictive model for Clostridium perfringens growth in roast beef during cooling and inhibition of spore germination and outgrowth by organic acid salts

scientific article published in December 2005

Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef

scientific article published on 14 September 2007

Prevalence of <i>Listeria</i> Species and <i>Listeria monocytogenes</i> on Raw Produce Arriving at Frozen Food Manufacturing Facilities

scientific article published in 2021

Radiofrequency Heating for Enhancing Microbial Safety of Shell Eggs Immersed in Deionized Water.

scientific article

Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour

scientific article published on 01 May 2018

Thermal Resistance of Clostridium difficile Spores in Peptone Water and Pork Meat

scientific article published in September 2016

Thermal inactivation of Escherichia coli O157:H7 and non-O157 shiga toxin-producing Escherichia coli cells in mechanically tenderized veal

scientific article published in July 2014

Thermal inactivation of Escherichia coli O157:H7 in blade-tenderized beef steaks cooked on a commercial open-flame gas grill

scientific article published on July 2009

Use of calcium, potassium, and sodium lactates to control germination and outgrowth of Clostridium perfringens spores during chilling of injected pork

scientific article published on 10 May 2007

Validation of the baking process as a kill-step for controlling Salmonella in muffins

scientific article published on 12 March 2017