Fate of Escherichia coli O157:H7 in Mechanically Tenderized Beef Prime Rib following Searing, Cooking, and Holding under Commercial Conditions
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| Description | scientific article published on March 1, 2013 |
| Author/s |
author: John B Luchansky Bradley A. Shoyer Anna C S Porto-Fett Harshavardhan Thippareddi |
| Publication date | March 1, 2013 |
| Language | English |
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| Access work |
https://meridian.allenpress.com/jfp/article-pdf/76/3/405/1684417/0362-028x_jfp-12-387.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |