Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking, and holding under commercial conditions
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| Description | scientific article published in March 2013 |
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author: John B Luchansky Bradley A. Shoyer Anna C S Porto-Fett Harshavardhan Thippareddi |
| Publication date | March 1, 2013 |
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