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List of works by Silvia Jane Lombardi

Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health

scientific article published on 24 July 2020

Biodiversity of Lactobacillus plantarum from traditional Italian wines

scientific article

Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model.

scientific article published on 26 June 2018

Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine

scientific article published on 17 June 2020

Effective assay for olive vinegar production from olive oil mill wastewaters

scientific article published on 29 July 2017

Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine

scientific article published on 04 April 2020

Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies

scientific article published on 14 October 2020

Low-Fat and High-Quality Fermented Sausages

scientific article published on 10 July 2020

Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties

scientific article published on 25 October 2020

Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium

scientific article published on 22 March 2017

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