Search filters

List of works by Barbara Simonato

Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta

scientific article published on 14 May 2020

Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder

scientific article published on 08 September 2020

Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties

scientific article published on 02 January 2021

Paulina is supported by:

About Paulina

Help