Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder
| Image |  |
|---|---|
| Description | scientific article published on 08 September 2020 |
| Author/s |
author: Corrado Rizzi Gabriele Rocchetti Gianluca Giuberti Barbara Simonato Luigi Lucini |
| Publication date | September 8, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |