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List of works by Nicola M. McKeown

A Comparison of Anthropometric Measures with Bioelectrical Impedance Analysis in the Classification of Overweight and Obesity in U.S. Military Personnel (P21-050-19)

scientific article published on 13 June 2019

Accelerated solvent extraction of alkylresorcinols in food products containing uncooked and cooked wheat

scientific article published on 04 May 2012

Acculturation and sociocultural influences on dietary intake and health status among Puerto Rican adults in Massachusetts

scientific article published on January 2012

Accuracy of phylloquinone (vitamin K-1) data in 2 nutrient databases as determined by direct laboratory analysis of diets

scientific article

Association of nutrition club membership with markers of health: a cross sectional study

scientific article

Associations of Whole and Refined Grain Intakes with Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991-2013).

scientific article

Author's Response

scientific article published on 01 May 2017

Beverage Consumption and Longitudinal Changes in Lipid Concentrations and Incident Dyslipidemia in U.S. Adults: The Framingham Heart Study (P18-017-19)

scientific article published on 13 June 2019

Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study

scientific article published on 26 February 2020

Carbohydrate nutrition differs by diabetes status and is associated with dyslipidemia in Boston Puerto Rican adults without diabetes

scientific article published on 26 December 2012

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

scientific article

Comparison of Anthropometric Measures in US Military Personnel in the Classification of Overweight and Obesity

scientific article published on 05 January 2020

Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study

scientific article published on 5 June 2015

Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians

scientific article

Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies

scientific article

Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study

scientific article published on 16 February 2009

Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion

scientific article

Development of a Publicly Available, Comprehensive Database of Fiber and Health Outcomes: Rationale and Methods

scientific article

Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology

scientific article published on 10 February 2017

Dietary Guideline Adherence Index and Kidney Measures in the Framingham Heart Study

scientific article published on 31 May 2016

Dietary and nondietary determinants of vitamin K biochemical measures in men and women

scientific article

Dietary carbohydrates and cardiovascular disease risk factors in the Framingham offspring cohort

scientific article published on April 2009

Dietary magnesium and genetic interactions in diabetes and related risk factors: a brief overview of current knowledge

scientific article published on 06 December 2013

Dietary magnesium intake is related to metabolic syndrome in older Americans.

scientific article

Dietary phylloquinone intake as a potential marker for a heart-healthy dietary pattern in the Framingham Offspring cohort.

scientific article published in September 2004

Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials

scientific article published on 01 July 2019

Effects of a hydrogenated form of vitamin K on bone formation and resorption ⬇️

scientific article published on 01 December 2001

Evaluating Whole Grain Intervention Study Designs and Reporting Practices Using Evidence Mapping Methodology

scientific article published on 09 August 2018

Evidence mapping to assess the available research on fiber, whole grains, and health

scientific article published on 01 August 2020

Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures

scientific article published in February 2024

Fructose metabolism and metabolic disease

scientific article published in February 2018

Gene × dietary pattern interactions in obesity: analysis of up to 68 317 adults of European ancestry

scientific article

Genome-wide association study of breakfast skipping links clock regulation with food timing

scientific article published on 01 August 2019

Genome-wide meta-analysis of macronutrient intake of 91,114 European ancestry participants from the cohorts for heart and aging research in genomic epidemiology consortium

scientific article published on 09 July 2018

Genome-wide meta-analysis of observational studies shows common genetic variants associated with macronutrient intake

scientific article

Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: a proof of concept study.

scientific article published on 13 February 2013

Higher magnesium intake is associated with lower fasting glucose and insulin, with no evidence of interaction with select genetic loci, in a meta-analysis of 15 CHARGE Consortium Studies

scientific article

Higher magnesium intake reduces risk of impaired glucose and insulin metabolism and progression from prediabetes to diabetes in middle-aged americans

scientific article published on 02 October 2013

In defence of phytochemical-rich dietary patterns

scientific article published on 18 March 2010

Increased Diet Quality is Associated with Long-Term Reduction of Abdominal and Pericardial Fat

scientific article published on 01 March 2019

Interactions between Genetics and Sugar-Sweetened Beverage Consumption on Health Outcomes: A Review of Gene-Diet Interaction Studies

scientific article published in January 2017

Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies

scientific article

Investigating Items to Improve the Validity of the Five-Item Healthy Eating Score Compared with the 2015 Healthy Eating Index in a Military Population

scholarly article by Marissa M Shams-White et al published 23 January 2019 in Nutrients

Lessons Learned From the Creating Active Communities and Healthy Environments Toolkit Pilot: A Qualitative Study

scientific article published on 12 July 2019

Lipoprotein receptor-related protein 1 variants and dietary fatty acids: meta-analysis of European origin and African American studies

scientific article

Longitudinal association between dairy consumption and changes of body weight and waist circumference: the Framingham Heart Study ⬇️

scientific article published on May 20, 2013

Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart Study

scientific article

Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts

scientific article published on 4 October 2017

Magnesium intake is inversely associated with coronary artery calcification: the Framingham Heart Study

scientific article

Magnesium intake is related to improved insulin homeostasis in the framingham offspring cohort

scientific article published in December 2006

Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

scientific article

Meta-analysis investigating associations between healthy diet and fasting glucose and insulin levels and modification by loci associated with glucose homeostasis in data from 15 cohorts

scientific article

Metabolic factors and genetic risk mediate familial type 2 diabetes risk in the Framingham Heart Study

scientific article

Motivations to Adopt Plant-Based Diets: Data from the Adhering to Dietary Approaches for Personal Taste (ADAPT) Study (P16-024-19)

scientific article published on 13 June 2019

Obituary. Sheila Bingham Rodwell, PhD, OBE 1947-2009.

scientific article

Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey

scientific article published on 27 July 2020

Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial

scientific article published on 15 December 2016

Plasma 25-hydroxyvitamin d is associated with markers of the insulin resistant phenotype in nondiabetic adults

scientific article published on 23 December 2008

Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease

scientific article published on 23 April 2015

Plasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults

scientific article

Potential link between excess added sugar intake and ectopic fat: a systematic review of randomized controlled trials

scientific article published on 29 October 2015

Predicted 25-hydroxyvitamin D score and change in fasting plasma glucose in the Framingham offspring study ⬇️

scientific article published on October 19, 2011

Predicted 25-hydroxyvitamin D score and incident type 2 diabetes in the Framingham Offspring Study

scientific article

Prevalence of cardiovascular disease risk factors among older Puerto Rican adults living in Massachusetts

scientific article published on October 2011

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium1–3 ⬇️

scientific article published on March 30, 2011

Quality and Sources of Dietary Carbohydrate Intake and Self-perceived Quality of Life in Middle-aged and Older Adults of the Framingham Heart Offspring Study (P18-081-19)

Recommendations for reporting whole-grain intake in observational and intervention studies.

scientific article published on 25 March 2015

Relationships between dietary intakes and fasting plasma concentrations of fat-soluble vitamins in humans

scientific article published in April 1997

Sugar-Sweetened Beverage Consumption Is Associated With Change of Visceral Adipose Tissue Over 6 Years of Follow-Up

scientific article published on 11 January 2016

Sugar-Sweetened Beverage Intake Is Positively Associated with Baseline Triglyceride Concentrations, and Changes in Intake Are Inversely Associated with Changes in HDL Cholesterol over 12 Months in a Multi-Ethnic Sample of Children.

scientific article

Sugar-Sweetened Beverage but Not Diet Soda Consumption Is Positively Associated with Progression of Insulin Resistance and Prediabetes

scientific article

Sugar-sweetened beverage consumption is associated with abdominal fat partitioning in healthy adults

scientific article

Sugar-sweetened beverage intake associations with fasting glucose and insulin concentrations are not modified by selected genetic variants in a ChREBP-FGF21 pathway: a meta-analysis

scientific article published on 2 November 2017

Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts

scientific article published on 5 June 2015

Sugar-sweetened beverages and prevalence of the metabolically abnormal phenotype in the Framingham Heart Study

scientific article

Surrogate markers of insulin resistance are associated with consumption of sugar-sweetened drinks and fruit juice in middle and older-aged adults

scientific article published in September 2007

The Disease Burden Associated with Overweight and Obesity

scientific article published on 24 April 2015

The Relationship Between Whole Grain Intake and Body Weight: Results of Meta-analyses of Observational Studies and Randomized Controlled Trials (FS18-07-19)

scientific article published on 13 June 2019

The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials

scientific article published on 31 May 2019

The development of the Mediterranean-style dietary pattern score and its application to the American diet in the Framingham Offspring Cohort

scientific article

Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

article

Total zinc intake may modify the glucose-raising effect of a zinc transporter (SLC30A8) variant: a 14-cohort meta-analysis

scientific article

Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber

scientific article published on 15 November 2016

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort

scientific article published in August 2001

Using Evidence Mapping to Examine Motivations for Following Plant-Based Diets

scientific article published on 05 February 2020

Using Machine Learning to Predict Obesity Based on Genome-Wide and Epigenome-Wide Gene-Gene and Gene-Diet Interactions

scientific article published on 01 January 2021

Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey

scientific article published on 13 March 2018

Whole Grain Intake Is Prospectively Associated with Lower Gain in Abdominal Obesity over 18 Years of Follow-up (OR33-04-19)

scientific article published on 13 June 2019

Whole Grains and Health: from Theory to Practice—Highlights of the Grains for Health Foundation's Whole Grains Summit 2012 ⬇️

scientific article published on March 20, 2013

Whole Grains and Related Dietary Patterns in Relation to Weight Gain

Whole grain consumption is inversely associated with BMI Z-score in rural school-aged children

scientific article

Whole grain intake and insulin sensitivity: evidence from observational studies.

scientific article published in July 2004

Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study ⬇️

scientific article published on September 29, 2010

Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults

scientific article published on 02 September 2009

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study

scientific article published in August 2002

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults

scientific article published in January 2006

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scientific article published on 01 August 2020

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