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List of works by Salwa Karboune

Comparison of enzymatic and microwave-assisted alkaline extraction approaches for the generation of oligosaccharides from American Cranberry (Vaccinium macrocarpon) Pomace

scientific article published on 20 July 2020

Development of Quinoa Value Chain to Improve Food and Nutritional Security in Rural Communities in Rehamna, Morocco: Lessons Learned and Perspectives

scientific article published in 2021

Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers

scientific article published on 23 October 2015

Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives

scientific article published in 2022

Health Promoting Bioactive Properties of Novel Hairless Canary Seed Flour after In Vitro Gastrointestinal Digestion

scientific article published on 14 July 2020

Investigating the Product Profiles and Structural Relationships of New Levansucrases with Conventional and Non-Conventional Substrates

scientific article published on 29 July 2020

Mannoproteins from inactivated whole cells of baker's and brewer's yeasts as functional food ingredients: Isolation and optimization

scientific article published on 27 April 2020

Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review

scientific article

Optimization of enzymatic production of prebiotic galacto/galacto(arabino)-oligosaccharides and oligomers from potato rhamnogalacturonan I.

scientific article published on 20 November 2017

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

scientific article published on 8 March 2024

Production and characterisation of potato patatin-galactose, galactooligosaccharides, and galactan conjugates of great potential as functional ingredients.

scientific article

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