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List of works by Farouq Heidar Barido

Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old

scientific article published on 01 July 2019

Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms

scientific article published on 01 September 2020

Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values

scientific article published on 30 September 2020

Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens

scientific article published on 03 August 2019

Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom

scientific article published in 2021

The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers

scientific article published on 03 August 2019

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