Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms
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| Description | scientific article published on 01 September 2020 |
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author: Jae In Pak Aera Jang Do Yeong Kim Sung Ki Lee Farouq Heidar Barido |
| Publication date | September 1, 2020 |
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