List of works - John Birch

A quantitative survey of consumer perceptions of smart food packaging in China

scientific article published on 07 July 2020

Active and Intelligent Packaging

scientific article published in 2019

Antioxidant and ACE-inhibitory activities of hemp ( Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain

scientific article published on 10 February 2016

Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents.

scientific article published on 24 February 2014

Consumer acceptance of insects and ideal product attributes

scientific article published on 7 August 2018

Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates

scientific article published on 18 December 2013

Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes

scientific article published on 13 August 2013

Effects of different drying conditions on the starch content, thermal properties and some of the physicochemical parameters of whole green banana flour

scientific article published on 04 March 2019

Identification of Six Phytochemical Compounds from L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H₂O₂-Induced Oxidative Stress

article

Locusts as a Source of Lipids and Proteins and Consumer Acceptance

scientific article published in 2019

Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake

Molecular interactions between green tea catechins and cheese fat studied by solid-state nuclear magnetic resonance spectroscopy

scientific article published on 30 July 2016

Optimization of microwave-assisted extraction of bioactive compounds from New Zealand and Chinese Asparagus officinalis L. roots

scientific article published on 01 January 2019

Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake (Linum usitatissimum L.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology

Optimization of ultrasound assisted extraction method for phytochemical compounds and in-vitro antioxidant activity of New Zealand and China Asparagus cultivars (officinalis L.) roots extracts

scientific article published on 07 March 2019

Potential of Extracted Locusta Migratoria Protein Fractions as Value-Added Ingredients

scientific article published on 9 February 2018

Production, application and health effects of banana pulp and peel flour in the food industry

scientific article published on 08 February 2019

Radical scavenging activity of lipophilized products from lipase-catalyzed transesterification of triolein with cinnamic and ferulic acids.

scientific article published on 15 October 2008

Radical scavenging activity of lipophilized products from transesterification of flaxseed oil with cinnamic acid or ferulic acid.

scientific article published in September 2009

Textural properties and characteristics of whole green banana flour produced by air-oven and freeze-drying processing

The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility

scientific article published on 05 February 2020

The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake (Cannabis sativa) Using Response Surface Methodology

article by Sue-Siang Teh et al published 22 April 2014 in Food and Bioprocess Technology

Thermal degradation of 1-amino-1-deoxyketoses and their role in flavour development

1981 doctoral thesis by Edward John Birch at Massey University

Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications

scientific article published on 16 December 2020

List of works by John Birch