Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake (Linum usitatissimum L.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology
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author: Sue-Siang Teh John Birch Brian Niven Alan Carne Alaa El-Din Bekhit |
| Publication date | October 2015 |
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