List of works - Klaus Kraemer

A Systematic Review Investigating the Relation Between Animal-Source Food Consumption and Stunting in Children Aged 6-60 Months in Low and Middle-Income Countries

scientific article published on 01 September 2019

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods.

scientific article

Antenatal multiple micronutrient supplementation: call to action for change in recommendation

scientific article published on 05 November 2019

Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?

scientific article published on September 2008

Assessing the impact of micronutrient intervention programs implemented under special circumstances--meeting report.

scientific article published in September 2011

Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.

scientific article published on 10 December 2013

Biomarkers in growth

scientific article published on 01 January 2013

Castel Gandolfo workshop: an introduction to the impact of climate change, the economic crisis, and the increase in the food prices on malnutrition

scientific article

Child Stunting is Associated with Low Circulating Essential Amino Acids.

scientific article

Consumption of Micronutrient-Fortified Milk and Noodles is Associated with Lower Risk of Stunting in Preschool-Aged Children in Indonesia ⬇️

scientific article published on December 1, 2011

Determinants of Anemia Clustering Among Mothers and Children in Indonesia ⬇️

scientific article published on July 10, 2011

Dietary vitamin A intake recommendations revisited: global confusion requires alignment of the units of conversion and expression

scientific article published on 22 March 2017

Educating and training a workforce for nutrition in a post-2015 world

scientific article published on 13 November 2015

Environmental Enteric Dysfunction is Associated with Carnitine Deficiency and Altered Fatty Acid Oxidation

scientific article published on 18 January 2017

Erythrocyte fatty acid status in a convenience sample of residents of the Guatemalan Pacific coastal plain

scientific article published on 4 April 2015

Evidence in multiple micronutrient nutrition: from history to science to effective programs

scientific article published on 23 November 2011

Greater household expenditures on fruits and vegetables but not animal source foods are associated with decreased risk of under-five child mortality among families in rural Indonesia

scientific article

Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices

scientific article

Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis

scholarly article by Andrew L. Thorne-Lyman et al published 18 November 2009 in Journal of Nutrition

Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisis

scholarly article by Andrew L. Thorne-Lyman et al published January 2010 in Journal of Nutrition

Household rice expenditure and maternal and child nutritional status in Bangladesh

scientific article published on 25 November 2009

Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice

scientific article published on 13 October 2018

Increasing egg availability through smallholder business models in East Africa and India

article

Indonesian women of childbearing age are at greater risk of clinical vitamin A deficiency in families that spend more on rice and less on fruits/vegetables and animal-based foods

scientific article

Introduction: the diverse and essential biological functions of vitamins

scientific article published on 26 November 2012

Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in Indonesia

scientific article published on 5 May 2010

Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian Adolescents

scientific article

Low serum ω-3 and ω-6 polyunsaturated fatty acids and other metabolites are associated with poor linear growth in young children from rural Malawi

scientific article published on 25 October 2017

Maximizing the benefits and minimizing the risks of intervention programs to address micronutrient malnutrition: symposium report

scientific article published on 09 August 2016

Metabolic alterations in children with environmental enteric dysfunction

scientific article published on 13 June 2016

Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women

article

Nutrients, Foods, Diets, People: Promoting Healthy Eating

scientific article published on 01 April 2020

Paternal smoking is associated with greater food insecurity among poor families in rural Indonesia.

scientific article

Perspective: Integration to Implementation (I-to-I) and the Micronutrient Forum-Addressing the Safety and Effectiveness of Vitamin A Supplementation

scientific article published on 01 March 2020

Perspective: The Potential Role of Essential Amino Acids and the Mechanistic Target of Rapamycin Complex 1 (mTORC1) Pathway in the Pathogenesis of Child Stunting

scientific article published on 15 September 2016

Predictors of maternal and child double burden of malnutrition in rural Indonesia and Bangladesh

scientific article

Program experience with micronutrient powders and current evidence

scientific article

Provision of Micronutrient Powder in Response to the Cyclone Sidr Emergency in Bangladesh: Cross-Sectional Assessment at the end of the Intervention ⬇️

scientific article published on September 1, 2011

Purchase of drinking water is associated with increased child morbidity and mortality among urban slum-dwelling families in Indonesia

scientific article

Quality criteria for micronutrient powder products: report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative

scientific article published on September 2008

Relationship of Maternal Knowledge of Anemia with Maternal and Child Anemia and Health-Related Behaviors Targeted at Anemia Among Families in Indonesia ⬇️

scientific article published on December 1, 2012

Relationship of homestead food production with night blindness among children below 5 years of age in Bangladesh

scientific article published on 4 May 2011

Relationship of household food insecurity to neonatal, infant, and under-five child mortality among families in rural Indonesia

scientific article published in June 2009

Relationship of the Availability of Micronutrient Powder with Iron Status and Hemoglobin among Women and Children in the Kakuma Refugee Camp, Kenya ⬇️

scientific article published on 01 September 2011

Relationship of the presence of a household improved latrine with diarrhea and under-five child mortality in Indonesia

scientific article

Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low- and middle-income countries

scientific article published on 27 May 2019

Selected nutrients and their implications for health and disease across the lifespan: a roadmap

scientific article

Situation analysis of procurement and production of multiple micronutrient supplements in 12 lower and upper middle-income countries.

scientific article published on 26 December 2017

The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysis

scientific article published on 13 December 2018

Understanding Low Usage of Micronutrient Powder in the Kakuma Refugee Camp, Kenya: Findings from a Qualitative Study ⬇️

scientific article published on September 1, 2011

List of works by Klaus Kraemer

A Systematic Review Investigating the Relation Between Animal-Source Food Consumption and Stunting in Children Aged 6-60 Months in Low and Middle-Income Countries

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods.

Antenatal multiple micronutrient supplementation: call to action for change in recommendation

Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?

Assessing the impact of micronutrient intervention programs implemented under special circumstances--meeting report.

Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.

Biomarkers in growth

Castel Gandolfo workshop: an introduction to the impact of climate change, the economic crisis, and the increase in the food prices on malnutrition

Child Stunting is Associated with Low Circulating Essential Amino Acids.

Consumption of Micronutrient-Fortified Milk and Noodles is Associated with Lower Risk of Stunting in Preschool-Aged Children in Indonesia ⬇️

Determinants of Anemia Clustering Among Mothers and Children in Indonesia ⬇️

Dietary vitamin A intake recommendations revisited: global confusion requires alignment of the units of conversion and expression

Educating and training a workforce for nutrition in a post-2015 world

Environmental Enteric Dysfunction is Associated with Carnitine Deficiency and Altered Fatty Acid Oxidation

Erythrocyte fatty acid status in a convenience sample of residents of the Guatemalan Pacific coastal plain

Evidence in multiple micronutrient nutrition: from history to science to effective programs

Greater household expenditures on fruits and vegetables but not animal source foods are associated with decreased risk of under-five child mortality among families in rural Indonesia

Higher household expenditure on animal-source and nongrain foods lowers the risk of stunting among children 0-59 months old in Indonesia: implications of rising food prices

Household Dietary Diversity and Food Expenditures Are Closely Linked in Rural Bangladesh, Increasing the Risk of Malnutrition Due to the Financial Crisis

Household dietary diversity and food expenditures are closely linked in rural Bangladesh, increasing the risk of malnutrition due to the financial crisis

Household rice expenditure and maternal and child nutritional status in Bangladesh

Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice

Increasing egg availability through smallholder business models in East Africa and India

Indonesian women of childbearing age are at greater risk of clinical vitamin A deficiency in families that spend more on rice and less on fruits/vegetables and animal-based foods

Introduction: the diverse and essential biological functions of vitamins

Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6-59 mo in Indonesia

Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian Adolescents

Low serum ω-3 and ω-6 polyunsaturated fatty acids and other metabolites are associated with poor linear growth in young children from rural Malawi

Maximizing the benefits and minimizing the risks of intervention programs to address micronutrient malnutrition: symposium report

Metabolic alterations in children with environmental enteric dysfunction

Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women

Nutrients, Foods, Diets, People: Promoting Healthy Eating

Paternal smoking is associated with greater food insecurity among poor families in rural Indonesia.

Perspective: Integration to Implementation (I-to-I) and the Micronutrient Forum-Addressing the Safety and Effectiveness of Vitamin A Supplementation

Perspective: The Potential Role of Essential Amino Acids and the Mechanistic Target of Rapamycin Complex 1 (mTORC1) Pathway in the Pathogenesis of Child Stunting

Predictors of maternal and child double burden of malnutrition in rural Indonesia and Bangladesh

Program experience with micronutrient powders and current evidence

Provision of Micronutrient Powder in Response to the Cyclone Sidr Emergency in Bangladesh: Cross-Sectional Assessment at the end of the Intervention ⬇️

Purchase of drinking water is associated with increased child morbidity and mortality among urban slum-dwelling families in Indonesia

Quality criteria for micronutrient powder products: report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative

Relationship of Maternal Knowledge of Anemia with Maternal and Child Anemia and Health-Related Behaviors Targeted at Anemia Among Families in Indonesia ⬇️

Relationship of homestead food production with night blindness among children below 5 years of age in Bangladesh

Relationship of household food insecurity to neonatal, infant, and under-five child mortality among families in rural Indonesia

Relationship of the Availability of Micronutrient Powder with Iron Status and Hemoglobin among Women and Children in the Kakuma Refugee Camp, Kenya ⬇️

Relationship of the presence of a household improved latrine with diarrhea and under-five child mortality in Indonesia

Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low- and middle-income countries

Selected nutrients and their implications for health and disease across the lifespan: a roadmap

Situation analysis of procurement and production of multiple micronutrient supplements in 12 lower and upper middle-income countries.

The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysis

Understanding Low Usage of Micronutrient Powder in the Kakuma Refugee Camp, Kenya: Findings from a Qualitative Study ⬇️