Search filters

List of works by Claudia Ruiz-Capillas

Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured “chorizo” sausage treated with high pressure and kept in chilled storage ⬇️

scientific article published on December 8, 2007

Biogenic amine production in Spanish dry-cured “chorizo” sausage treated with high-pressure and kept in chilled storage ⬇️

scientific article published on April 19, 2007

Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages

scientific article published on 26 August 2019

Effect of preformed konjac gels, with and without olive oil, on the technological attributes and storage stability of merguez sausage ⬇️

scientific article published on October 30, 2012

Impact of Culinary Procedures on Nutritional and Technological Properties of Reduced-Fat Longanizas Formulated with Chia (<i>Salvia hispanica</i> L.) or Oat (<i>Avena sativa</i> L.) Emulsion Gel

scientific article published on 11 December 2020

Nutritional profile of restructured beef steak with added walnuts ⬇️

scientific article published on April 7, 2005

Paulina is supported by:

About Paulina

Help