Effect of preformed konjac gels, with and without olive oil, on the technological attributes and storage stability of merguez sausage
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| Description | scientific article published on October 30, 2012 |
| Author/s |
author: Francisco Jiménez-Colmenero Mehdi Triki Claudia Ruiz-Capillas Ana M. Herrero |
| Publication date | October 30, 2012 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174012003403?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |