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List of works by Matthew J Picklo

Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals.

scientific article published on 2 September 2015

Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially

scientific article

Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss).

scientific article published on 19 August 2017

Hepatic Fatty Acid and Transcriptome Profiles during the Transition from Vegetable- to Fish Oil-Based Diets in Rainbow Trout (Oncorhynchus mykiss)

scientific article published on 13 October 2020

Identification of Phenotypic Lipidomic Signatures in Response to Long Chain n‐3 Polyunsaturated Fatty Acid Supplementation in Humans

scientific article published in 2021

Identification of different lipoprotein response types in people following a Mediterranean diet pattern with and without whole eggs

scientific article published in 2022

Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity

scientific article

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults

scientific article

Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish

scientific article published on 16 November 2017

Simple, Rapid Lipidomic Analysis of Triacylglycerols in Bovine Milk by Infusion-Electrospray Mass Spectrometry

scientific article published on 09 November 2020

Simplified Mass Spectrometric Analysis of Ceramides using a Common Collision Energy

scientific article published on 24 July 2019

Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women

scientific article published on 27 June 2016

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