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List of works by Ana V González de Peredo

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle ( L.)

scientific article published on 02 March 2019

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages

scientific article published in 2020

Content of Capsaicinoids and Capsiate in "Filius" Pepper Varieties as Affected by Ripening

scientific article published on 17 September 2020

Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle ( L.)

scientific article published on 16 November 2018

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

scientific article published on 05 September 2019

Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest

scientific article published in 2023

Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning

scientific article published in 2023

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