Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages
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| Description | scientific article published in 2020 |
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author: Gerardo F. Barbero Estrella Espada-Bellido Mercedes Vázquez-Espinosa Ana Garcés-Claver Marta Ferreiro González Oreto Fayos Ana V González de Peredo Miguel Palma |
| Publication date | September 5, 2020 |
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