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List of works by Qian Wu

Liquid state fermentation vinegar enriched with catechin as an antiglycative food product

scientific article published on 23 July 2019

Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls ⬇️

scientific article published on November 16, 2012

The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media

scientific article published on 29 May 2020

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