Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls
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| Description | scientific article published on November 16, 2012 |
| Author/s |
author: Qian Wu |
| Publication date | November 16, 2012 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0308814612016858?httpAccept=text/xml |
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