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Authors whose works are in public domain in at least one jurisdiction

List of works by Sandra Garcia

Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp

scientific article published on 01 March 2020

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds ⬇️

scientific article published on 06 November 2018

Optimization of a fermented soy product formulation with a kefir culture and fiber using a simplex-centroid mixture design ⬇️

scientific article published on July 23, 2013

Saccharomyces boulardii: Optimization of simultaneous saccharification and fermentation of cell production in organic and conventional apple substrate pulp

scientific article published on 13 July 2017

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