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List of works by Gabriela Marcelino

Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages

scientific article published on 03 January 2019

Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota

scientific article published on 07 August 2019

Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis

scientific article published on 08 June 2020

Fatty Acids Consumption: The Role Metabolic Aspects Involved in Obesity and Its Associated Disorders

scientific article published on 22 October 2017

Minerals in Pregnancy and Their Impact on Child Growth and Development

scientific article published on 30 November 2020

Protective Effect of α-Linolenic Acid on Non-Alcoholic Hepatic Steatosis and Interleukin-6 and -10 in Wistar Rats

scientific article published on 18 December 2019

Therapeutic Potential of Brazilian Cerrado Species on Metabolic Dysfunctions

article

β-Carotene: Preventive Role for Type 2 Diabetes Mellitus and Obesity: A Review

scientific article published on 09 December 2020

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