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Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages

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Description scientific article published on 03 January 2019
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author: Leandro Fontoura Cavalheiro  Priscila Aiko Hiane  Anderson R. Caires  Iriani Rodrigues Maldonade  Gabriela Marcelino  Lincoln Oliveira  Ângela A Nunes  Arnildo Pott 

Publication date January 3, 2019
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