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List of works by Tiziana Silvetti

Antibiotic Resistance Patterns of Gram-Negative Psychrotrophic Bacteria from Bulk Tank Milk

scientific article published on 22 February 2016

Changes in oxidation-reduction potential during milk fermentation by wild lactic acid bacteria

scientific article published on August 2016

Characterization of Gram-negative psychrotrophic bacteria isolated from Italian bulk tank milk

scientific article

Development of a triplex real-time PCR assay for the simultaneous detection of Clostridium beijerinckii, Clostridium sporogenes and Clostridium tyrobutyricum in milk

scientific article

Different analytical approaches in assessing antibacterial activity and the purity of commercial lysozyme preparations for dairy application.

scientific article published on 21 May 2013

Does Enterococcus faecalis from Traditional Raw Milk Cheeses Serve as a Reservoir of Antibiotic Resistance and Pathogenic Traits?

scientific article published on 11 February 2019

How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese

scientific article published in 2019

Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity

scientific article published on 20 September 2018

Mechanisms of Clostridium tyrobutyricum removal through natural creaming of milk: A microscopy study

scientific article published on 4 June 2015

Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk

scientific article published on 27 October 2016

Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic Insight

scientific article published in 2021

Prototheca blaschkeae subsp. brasiliensis subsp. nov., isolated from cow milk

scientific article

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