Mechanisms of Clostridium tyrobutyricum removal through natural creaming of milk: A microscopy study
| Image |  |
|---|---|
| Description | scientific article published on 4 June 2015 |
| Author/s |
author: Franco Faoro Tiziana Silvetti Paolo D'Incecco Luisa Maria Pellegrino |
| Publication date | June 4, 2015 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |