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Authors whose works are in public domain in at least one jurisdiction

List of works by Hae Jin Kang

Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E

scientific article published on 31 December 2019

Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products

scientific article published on 01 November 2020

Principal protocols for the processing of cultured meat

publication published on 31 July 2021

Reducing Veterinary Drug Residues in Animal Products: A Review

scientific article published on 31 October 2019

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