Principal protocols for the processing of cultured meat - Paulina

Missing/wrong data? Edit Wikidata item

Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.

Principal protocols for the processing of cultured meat

publication published on 31 July 2021

Author/s

author: Sun Jin Hur, Sung Kwon Park, Seong-Yun Lee, Da Young Lee, Hae Jin Kang, Sivasubramanian Ramani

Work details

Publication date: July 31, 2021

Language: Unknown

Country of origin: Unknown

Copyright status

copyrighted