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Authors whose works are in public domain in at least one jurisdiction

List of works by Sylvie Dequin

A comparative transcriptomic, fluxomic and metabolomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation ⬇️

scientific article published on July 17, 2012

A constraint-based model analysis of the metabolic consequences of increased NADPH oxidation in Saccharomyces cerevisiae ⬇️

scientific article published on March 26, 2012

A novel fungal family of oligopeptide transporters identified by functional metatranscriptomics of soil eukaryotes ⬇️

scientific article published on June 9, 2011

A population genomics insight into the Mediterranean origins of wine yeast domestication

scientific article published on 6 August 2015

A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts

scientific article published on 14 August 2016

Aborting meiosis allows recombination in sterile diploid yeast hybrids

scientific article published on 12 November 2021

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.

scientific article published on 12 February 2018

Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication.

scientific article

Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation

scientific article

Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces

scientific article published in 2023

Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts

scientific article published on 13 October 2006

Cofactor engineering in Saccharomyces cerevisiae: Expression of a H2O-forming NADH oxidase and impact on redox metabolism

scientific article published on 10 February 2006

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation

scientific article published on 21 November 2014

Computational models for prediction of yeast strain potential for winemaking from phenotypic profiles

scientific article

Deciphering the molecular basis of wine yeast fermentation traits using a combined genetic and genomic approach.

scientific article published on September 2011

Dissemination and survival of commercial wine yeast in the vineyard: A large-scale, three-years study

scientific article published on 01 July 2005

Diversity and adaptive evolution of Saccharomyces wine yeast: a review

scientific article

Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beverages

scientific article published on 12 July 2015

Diversity of flux distribution in central carbon metabolism of S. cerevisiae strains from diverse environments

scientific article published on 5 April 2016

Ecological survey of Saccharomyces cerevisiae strains from vineyards in the Vinho Verde Region of Portugal

scientific article published in January 2005

Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes

scientific article published on July 2006

Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation

scientific article

Enantioselective Synthesis of Vicinal (R,R)-Diols by Saccharomyces cerevisiae Butanediol Dehydrogenase

scientific article published on 4 January 2016

Engineering a Saccharomyces cerevisiae wine yeast that exhibits reduced ethanol production during fermentation under controlled microoxygenation conditions

scientific article published in September 2006

Engineering of 2,3-butanediol dehydrogenase to reduce acetoin formation by glycerol-overproducing, low-alcohol Saccharomyces cerevisiae

scientific article

Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118.

scientific article published on 09 September 2009

Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts

scientific article published on 6 March 2015

Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway ⬇️

article by Axelle Cadière et al published May 2011 in Metabolic Engineering

Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemaking.

scientific article published in August 2017

FSY1, a horizontally transferred gene in the Saccharomyces cerevisiae EC1118 wine yeast strain, encodes a high-affinity fructose/H+ symporter

scientific article published on 12 August 2010

Flor Yeast: New Perspectives Beyond Wine Aging

scientific article

Genetic characterization of commercial Saccharomyces cerevisiae isolates recovered from vineyard environments

scientific article published on 01 August 2007

Genome Sequence of Torulaspora microellipsoides CLIB 830T.

scientific article

Genome Sequence of the Food Spoilage Yeast Zygosaccharomyces bailii CLIB 213T.

scientific article

Glucose utilization of strains lacking PGI1 and expressing a transhydrogenase suggests differences in the pentose phosphate capacity among Saccharomyces cerevisiae strains

scientific article published on 22 November 2007

Horizontally acquired oligopeptide transporters favour adaptation of Saccharomyces cerevisiae wine yeast to oenological environment.

scientific article

How to adapt winemaking practices to modified grape composition under climate change conditions

article

Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse origins

scientific article

Intrastrain genomic and phenotypic variability of the commercial Saccharomyces cerevisiae strain Zymaflore VL1 reveals microevolutionary adaptation to vineyard environments

scientific article

Investigation by 13C-NMR and tricarboxylic acid (TCA) deletion mutant analysis of pathways for succinate formation in Saccharomyces cerevisiae during anaerobic fermentation

scientific article published in September 2003

Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain.

scientific article

Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

scientific article published on 10 August 2018

Management of Multiple Nitrogen Sources during Wine Fermentation by Saccharomyces cerevisiae

scientific article published on 23 January 2017

Metabolic Impact of Redox Cofactor Perturbations on the Formation of Aroma Compounds in Saccharomyces cerevisiae.

scientific article published on 16 October 2015

Modulation of Glycerol and Ethanol Yields During Alcoholic Fermentation inSaccharomyces cerevisiae Strains Overexpressed or Disrupted forGPD1 Encoding Glycerol 3-Phosphate Dehydrogenase

scientific article published on 01 July 1997

Natural yeast promoter variants reveal epistasis in the generation of transcriptional-mediated noise and its potential benefit in stressful conditions.

scientific article

New insights into {gamma}-aminobutyric acid catabolism: Evidence for {gamma}-hydroxybutyric acid and polyhydroxybutyrate synthesis in Saccharomyces cerevisiae.

scientific article published on May 2009

Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits

scientific article

Pilot-scale evaluation the enological traits of a novel, aromatic wine yeast strain obtained by adaptive evolution

scientific article published on 17 August 2012

QTL mapping of modelled metabolic fluxes reveals gene variants impacting yeast central carbon metabolism

scientific article published on 07 February 2020

QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation.

scientific article published in March 2018

Quantitative 13 C-isotope labelling-based analysis to elucidate the influence of environmental parameters on the production of fermentative aromas during wine fermentation.

scientific article published on 11 July 2017

Reducing alcohol levels in wines through rational and evolutionary engineering of Saccharomyces cerevisiae.

scientific article published on 02 July 2015

Reduction of ethanol yield and improvement of glycerol formation by adaptive evolution of the wine yeast Saccharomyces cerevisiae under hyperosmotic conditions

scientific article published on 14 February 2014

Reversal of coenzyme specificity of 2,3-butanediol dehydrogenase from Saccharomyces cerevisae and in vivo functional analysis.

scientific article

Role in anaerobiosis of the isoenzymes for Saccharomyces cerevisiae fumarate reductase encoded by OSM1 and FRDS1.

scientific article

Role of Saccharomyces cerevisiae oxidoreductases Bdh1p and Ara1p in the metabolism of acetoin and 2,3-butanediol

scientific article

Sequential Use of Nitrogen Compounds by Saccharomyces cerevisiae during Wine Fermentation: a Model Based on Kinetic and Regulation Characteristics of Nitrogen Permeases ⬇️

scientific article published on September 14, 2012

Sfl1p acts as an activator of the HSP30 gene in Saccharomyces cerevisiae

scientific article

Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation.

scientific article published in August 2018

Stuck fermentation: Development of a synthetic stuck wine and study of a restart procedure ⬇️

scientific article published on March 17, 2013

Survey of molecular methods for the typing of wine yeast strains

scientific article

The Saccharomyces cerevisiae zinc factor protein Stb5p is required as a basal regulator of the pentose phosphate pathway ⬇️

scientific article published on August 25, 2010

The genomes of fermentative Saccharomyces ⬇️

scientific article published on August 1, 2011

The yeast mating-type switching endonuclease HO is a domesticated member of an unorthodox homing genetic element family

scientific article published on 27 April 2020

Yeast multistress resistance and lag-phase characterisation during wine fermentation.

scientific article published in September 2017

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