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List of works by Maja Repajić

Fresh-cut potato quality and sensory: Effect of cultivar, age, processing, and cooking during storage

scientific article published on 23 July 2020

Quality and Sensory Study of Fresh Sour Cherry Juices Upon Cultivar, Growing Area and Weather Conditions

scientific article published on 14 October 2019

Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.).

scientific article published in December 2018

Wild nettle (Urtica dioica L.) root: Composition of phytosterols and pentacyclic triterpenes upon habitat diversity

scientific article published in 2023

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