Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.).
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| Description | scientific article published in December 2018 |
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author: Verica Dragović-Uzelac Maja Repajić Danijela Šimić Zoran Zorić Anđela Miljanović Sandra Pedisić |
| Publication date | December 1, 2018 |
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| Missing/wrong data? | Edit Wikidata item |