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List of works by Yu Fu

Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure-taste relationship

scientific article published on 03 October 2019

Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae (<i>Bombyx mori</i>) Proteins Based on <i>In Silico</i> and <i>In Vitro</i> Assessments

scientific article published in 2022

Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity

scientific article published on 18 November 2019

Protein hydrolysates of porcine hemoglobin and blood: Peptide characteristics in relation to taste attributes and formation of volatile compounds

scientific article published on 12 March 2019

Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits

scientific article published on 11 October 2020

The Stability and Activity Changes of Apigenin and Luteolin in Human Cervical Cancer Hela Cells in Response to Heat Treatment and Fe2+/Cu2+ Addition

scientific article published on 14 August 2019

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