Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity
| Image |  |
|---|---|
| Description | scientific article published on 18 November 2019 |
| Author/s |
author: Yu Fu Rotimi E. Aluko |
| Publication date | November 18, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |