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Authors whose works are in public domain in at least one jurisdiction

List of works by Rothman Kam

Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder

scientific article published on 21 April 2022

Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative

scientific article published on 03 October 2019

Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder ⬇️

scientific article published in July 2024

Optimising the Spray Drying of Avocado Wastewater and Use of the Powder as a Food Preservative for Preventing Lipid Peroxidation

scientific article published on 27 August 2020

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