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Authors whose works are in public domain in at least one jurisdiction

List of works by Ola Lasekan

A Comparative Analysis of the Influence of Human Salivary Enzymes on Odorant Concentration in Three Palm Wines ⬇️

scientific article published on September 25, 2013

Characterization of the Key Aroma Constituents in Fry Breads by Means of the Sensomics Concept

scientific article published on 17 August 2020

Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis

scientific article published on 19 December 2018

Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata)

scientific article published on 19 December 2019

Distinctive Exotic Flavor and Aroma Compounds of some Exotic Tropical Fruits and Berries: A Review ⬇️

scientific article published on January 1, 2012

Synthesis of Bisindolylmethanes and Their Cytotoxicity Properties ⬇️

scientific article published on January 16, 2013

Synthesis of α‐Hydroxyphosphonates and Their Antioxidant Properties ⬇️

scientific article published on September 26, 2012

Volatile constituents of roasted tigernut oil (Cyperus esculentus L.) ⬇️

scientific article published on August 30, 2012

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