A Comparative Analysis of the Influence of Human Salivary Enzymes on Odorant Concentration in Three Palm Wines
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| Description | scientific article published on September 25, 2013 |
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| Publication date | September 25, 2013 |
| Language | English |
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https://www.mdpi.com/1420-3049/18/10/11809/pdf?version=1403115111 |
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| Missing/wrong data? | Edit Wikidata item |