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List of works by Peng Zhou

Comparative aroma and taste profiles of oil furu (soybean curd) fermented with different mucor strains

scientific article published on 20 May 2020

Comprehensive Identification and Absolute Quantification of Milk Oligosaccharides in Different Species

scientific article published in 2021

Effect of transglutaminase and acidification temperature on the gelation of reconstituted skim milk

scientific article published in 2019

Glucose Glycation of α-Lactalbumin and β-Lactoglobulin in Glycerol Solutions

scientific article published on 02 October 2018

Glycation by saccharides of different molecular sizes affected the allergenicity of shrimp tropomyosin via epitope loss and the generation of advanced glycation end products

scientific article published on 03 October 2019

Insight into the effects of deglycosylation and glycation of shrimp tropomyosin on in vivo allergenicity and mast cell function

scientific article published on 01 July 2019

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