Comparative aroma and taste profiles of oil furu (soybean curd) fermented with different mucor strains
| Image |  |
|---|---|
| Description | scientific article published on 20 May 2020 |
| Author/s |
author: Peng Zhou |
| Publication date | May 20, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |