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List of works by Won-Young Cho

Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork

scientific article published on 30 April 2019

Effect of L-cysteine, Boswellia serrata, and Whey Protein on the Antioxidant and Physicochemical Properties of Pork Patties

scientific article published on 24 July 2020

Effect of Root on Physicochemical, Lipid, and Protein Oxidation of Muscle Meatball

scientific article published on 31 December 2018

Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity

scientific article published on 06 May 2020

Effects of Boswellia Serrata and Whey Protein Powders on Physicochemical Properties of Pork Patties

scientific article published on 12 March 2020

Effects of Lotus (Nelumbo nucifera) Leaf on Quality and Antioxidant Activity of Yogurt during Refrigerated Storage

scientific article published on 31 October 2019

Pathogens of peritoneal dialysis peritonitis: trends from a single-center experience over 15 years

scientific article published on 25 May 2020

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