List of works - Anna Szymczycha-Madeja

A simple and rapid method for the multielement analysis of wheat crispbread products by inductively coupled plasma-optical emission spectrometry

scientific article published on November 2014

A simplified determination of total concentrations of Ca, Fe, Mg and Mn in addition to their bioaccessible fraction in popular instant coffee brews

scientific article published on 29 October 2015

Applicability of ICP-OES, UV-VIS, and FT-IR Methods for the Analysis of Coffee Products

article by Maja Welna et al published 12 December 2013 in Analytical Letters

Comparison and Validation of Different Alternative Sample Preparation Procedures of Tea Infusions Prior to Their Multi-Element Analysis by FAAS and ICP OES

article by Anna Szymczycha-Madeja et al published 26 September 2015 in Food Analytical Methods

Comparison of various digestion procedures in chemical analysis of spent hydrodesulfurization catalyst

scientific article published on 28 August 2008

Critical evaluation of strategies for single and simultaneous determinations of As, Bi, Sb and Se by hydride generation inductively coupled plasma optical emission spectrometry.

scientific article published on 9 February 2017

Determination of Total Concentrations and Chemical and Physical Fractionation Forms of Manganese in Infusions of Ground Coffees

article by Pawel Pohl et al published 23 July 2013 in Food Analytical Methods

Determination of toxic and other trace elements in calcium-rich materials using cloud point extraction and inductively coupled plasma emission spectrometry

scientific article published on 19 June 2010

Differentiation of roasted and soluble coffees through physical fractionation of selected essential and nonessential metals in their brews and exploratory data analysis

scientific article

Effect of sample preparation procedure for the determination of As, Sb and Se in fruit juices by HG-ICP-OES

scientific article published on 18 March 2014

Evaluation of Optimal Conditions for Determination of Low Tin Content in Fresh and Canned Tomato Samples Using Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry

Evaluation of a simple and fast method for the multi-elemental analysis in commercial fruit juice samples using atomic emission spectrometry

scientific article published on 26 June 2013

Fast method of elements determination in slim coffees by ICP OES.

scientific article published on 18 September 2013

Improvement of Determination of Trace Amounts of Arsenic and Selenium in Slim Coffee Products by HG-ICP-OES

article by Maja Welna et al published 31 August 2013 in Food Analytical Methods

Improvement of a sample preparation procedure for multi-elemental determination in Brazil nuts by ICP-OES

scientific article published on 04 March 2014

Kinetics of Mo, Ni, V and Al leaching from a spent hydrodesulphurization catalyst in a solution containing oxalic acid and hydrogen peroxide ⬇️

scientific article published on December 4, 2010

Multivariate data reduction and discrimination of black and green teas due to the physical fractionation pattern of selected metals determined in their infusions

scientific article

New Green Determination of Cu, Fe, Mn, and Zn in Beetroot Juices along with Their Chemical Fractionation by Solid-Phase Extraction

scientific article published on 09 October 2019

Non-chromatographic Speciation of As by HG Technique-Analysis of Samples with Different Matrices

scientific article published on 26 October 2020

Optimization of Sample Preparation of Carrot-Fruit Juice for Determination of Antimony, Arsenic, and Selenium by Hydride Generation-Inductively Coupled Plasma Optical Emission Spectrometry

scholarly article by Maja Welna et al published 3 July 2014 in Analytical Letters

Rapid and simple determination of As in bottled birch saps by hydride generation inductively coupled plasma optical emission spectrometry

scientific article published on 06 January 2021

Room temperature solvent extraction for simple and fast determination of total concentration of Ca, Cu, Fe, Mg, Mn, and Zn in bee pollen by FAAS along with assessment of the bioaccessible fraction of these elements using in vitro gastrointestinal di

scientific article published on 28 February 2020

Simple ICP-OES based method for determination of selected elements in brewed ground and soluble coffees prior to evaluation of their intake and chemical fractionation

scientific article published on 02 May 2018

Simple and Fast Sample Preparation Procedure Prior to Multi-element Analysis of Slim Teas by ICP OES

article by Anna Szymczycha-Madeja et al published 4 April 2014 in Food Analytical Methods

Simplified ICP OES-Based Method for Determination of 12 Elements in Commercial Bottled Birch Saps: Validation and Bioaccessibility Study

scientific article published on 10 March 2020

Simplified Method of Multi-Elemental Analysis of Dialyzable Fraction of Tea Infusions by FAAS and ICP OES

scientific article published on 24 July 2019

Simplified multi-element analysis of ground and instant coffees by ICP-OES and FAAS

scientific article published on 24 July 2015

Simplified sample treatment for the determination of total concentrations and chemical fractionation forms of Ca, Fe, Mg and Mn in soluble coffees

scientific article published on 29 April 2014

Study and reduction of matrix effects in flowing liquid anode - Atmospheric pressure glow discharge - Optical emission spectrometry

scientific article published on 14 May 2020

The content of Ca, Cu, Fe, Mg and Mn and antioxidant activity of green coffee brews

scientific article published on 12 March 2015

The determination of elements in herbal teas and medicinal plant formulations and their tisanes.

scientific article published on 21 January 2016

The suitability of the simplified method of the analysis of coffee infusions on the content of Ca, Cu, Fe, Mg, Mn and Zn and the study of the effect of preparation conditions on the leachability of elements into the coffee brew.

scientific article published on 14 May 2013

List of works by Anna Szymczycha-Madeja