The suitability of the simplified method of the analysis of coffee infusions on the content of Ca, Cu, Fe, Mg, Mn and Zn and the study of the effect of preparation conditions on the leachability of elements into the coffee brew.
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| Description | scientific article published on 14 May 2013 |
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author: Pawel Pohl Anna Szymczycha-Madeja |
| Publication date | May 14, 2013 |
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