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List of works by Dong Uk Ahn

Anti-Biofilm Effect of Egg Yolk Phosvitin by Inhibition of Biomass Production and Adherence Activity against <i>Streptococcus mutans</i>

scientific article published on 01 November 2020

Development of non-dairy creamer analogs/mimics for an alternative of infant formula using egg white, yolk, and soy proteins

scientific article published on 02 January 2019

Enzymatic Hydrolysis of Ovotransferrin and the Functional Properties of Its Hydrolysates

scientific article published on 01 July 2021

Fate of natural bacterial flora, and artificially inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica in raw ground chicken meat with added oregano oil or tannic acid alone or combined

scientific article published in 2022

How Can the Value and Use of Egg Yolk Be Increased?

scientific article published on 08 January 2019

Immune-Enhancing Activity of Ovotransferrin from Egg White via MAPK Signaling Pathways in RAW 264.7 Macrophages

scientific article published on 31 December 2018

Lipid oxidation and its implications to meat quality and human health

scientific article published on 07 June 2019

Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages

scientific article published on 01 March 2020

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