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List of works by Nikolaos Kopsahelis

Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy

scientific article published on 19 September 2019

Bioprocess development for the production of novel oleogels from soybean and microbial oils

scientific article published on 14 September 2019

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

scientific article published on 15 August 2019

Enhanced Aromatic Profile and Functionality of Cheese Whey Beverages by Incorporation of Probiotic Cells Immobilized on Pistacia terebinthus Resin

scientific article published on 22 December 2019

Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis

scientific article published in 2023

Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation.

scientific article

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

scientific article published on 13 July 2019

Research perspectives and role of lactose uptake rate revealed by its study using 14C-labelled lactose in whey fermentation ⬇️

scientific article published on December 22, 2010

Tuning the physical and functional properties of whey protein edible films: Effect of pH and inclusion of antioxidants from spent coffee grounds

scientific article published in 2022

Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast ⬇️

scientific article published on February 11, 2012

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