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Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast

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Description scientific article published on February 11, 2012
Author/s

author: Nikolaos Kopsahelis  Loulouda A Bosnea 

Publication date July 2012
Language English
Country of origin
Wikipedia link
Access work

http://link.springer.com/content/pdf/10.1007/s12010-012-9582-2.pdf

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