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List of works by Yamina De Bondt

Density separation as a strategy to reduce the enzyme load of preharvest sprouted wheat and enhance its bread making quality

scientific article published on 7 September 2017

Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran

scientific article published on 04 June 2020

Sensitivity of the Bacillus subtilis Xyn A Xylanase and Its Mutants to Different Xylanase Inhibitors Determines Their Activity Profile and Functionality during Bread Making

scientific article published on 27 September 2019

Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran

scientific article published on 30 August 2019

The Effect of Wet Milling and Cryogenic Milling on the Structure and Physicochemical Properties of Wheat Bran

scientific article published on 27 November 2020

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