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Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran

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Description scientific article published on 30 August 2019
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author: Christophe M. Courtin  Koen Dewettinck  Yamina De Bondt  Davy Van de Walle  Natalia Rosa-Sibakov 

Publication date August 30, 2019
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