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List of works by Raúl Rodríguez-Herrera

Agave atrovirens fibers as substrate and support for solid-state fermentation for cellulase production by Trichoderma asperellum

scientific article

Bioactive compounds from bay leaves (Laurus nobilis) extracted by microwave technology

scientific article published on 01 September 2018

Biotechnological production and application of fructooligosaccharides.

scientific article

Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

scientific article published on 16 September 2020

Catalytic and thermodynamic properties of a tannase produced by Aspergillus niger GH1 grown on polyurethane foam

scientific article published on 12 August 2011

Comparative study of fungal strains for thermostable inulinase production

scientific article published on 06 November 2014

Effect of agave fructans on the production of short chain fatty acid in mice

scientific article published on 23 February 2019

Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger.

scientific article

Functionality of Agave Bagasse as Supplement for the Development of Prebiotics-Enriched Foods

scientific article published on 01 March 2020

Gallic acid production under anaerobic submerged fermentation by two bacilli strains

scientific article published on 30 December 2015

Gene encoding a novel invertase from a xerophilic Aspergillus niger strain and production of the enzyme in Pichia pastoris

scientific article published on 10 May 2014

Gene encoding inulinase isolated from Penicillium citrinum ESS and its molecular phylogeny

scientific article published on 14 November 2014

Halophilic hydrolases as a new tool for the biotechnological industries ⬇️

scientific article published on August 28, 2012

Heritability and quantitative trait loci of composition and structural characteristics in sorghum grain

scientific article published in 2018

Microbial diversity and biochemical profile of aguamiel collected from Agave salmiana and A. atrovirens during different seasons of year.

scientific article

Microplate quantification of total phenolic content from plant extracts obtained by conventional and ultrasound methods

scientific article published on 01 April 2014

Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese

scientific article published on 03 March 2020

Native yeasts for alternative utilization of overripe mango pulp for ethanol production

scientific article published on 18 November 2017

Novel strategies for upstream and downstream processing of tannin acyl hydrolase

scientific article

Penicillin G acylase production by Mucor griseocyanus and the partial genetic analysis of its pga gene

scientific article published on 23 July 2020

Rhizopus oryzae - Ancient microbial resource with importance in modern food industry.

scientific article published on 15 June 2017

Study of enzymatic saccharification of Agave leaves biomass to yield fermentable sugars.

scientific article published on 25 April 2017

Tannase sequence from a xerophilic Aspergillus niger Strain and production of the enzyme in Pichia pastoris

scientific article published on 01 May 2015

The complete biodegradation pathway of ellagitannins by Aspergillus niger in solid-state fermentation.

scientific article

Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region

article

Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

scientific article

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