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Revalorization of green tea residues through the production of cellulases by solid-state fermentation using an Aspergillus niger strain.
Author/s
author: Cristóbal N. Aguilar, Héctor A Ruiz, Juan A Ascacio-Valdes, Raúl Rodríguez-Herrera, José L Martínez-Hernández
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Publication date:
May 13, 2022
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Unknown
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