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List of works by Seong-Yun Lee

Angiotensin Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Hydrolysates of Korean Native Cattle (Hanwoo) Myofibrillar Protein

scientific article published on 17 December 2017

Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder

scientific article published on 30 June 2019

Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds

scientific article published on 31 August 2019

Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review

scientific article published on 01 October 2019

Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg

scientific article published on 30 June 2019

Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E

scientific article published on 31 December 2019

Mechanisms of Neuroprotective Effects of Peptides Derived from Natural Materials and Their Production and Assessment

scientific article published on 09 May 2019

Neuroprotective effects of different molecular weight peptide fractions obtained from beef by hydrolysis with commercial enzymes in SH-SY5Y cells

scientific article published on 18 March 2019

Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products

scientific article published on 01 November 2020

Principal protocols for the processing of cultured meat

publication published on 31 July 2021

Reducing Veterinary Drug Residues in Animal Products: A Review

scientific article published on 31 October 2019

Subacute feeding toxicity of low-sodium sausages manufactured with sodium substitutes and biopolymer-encapsulated saltwort (Salicornia herbacea) in a mouse model

scientific article published on 14 November 2019

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