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List of works by Yohan Yoon

Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease

scientific article published on 04 July 2020

Comparative Genomic Analysis and Physiological Properties of Limosilactobacillus fermentum SMFM2017-NK2 with Ability to Inflammatory Bowel Disease

scientific article published in 2023

Description of Kinetic Behavior of Pathogenic <i>Escherichia coli</i> in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

scientific article published on 01 November 2020

Development of Hydrogels to Improve the Safety of (Korean Beef Tartare) by Reducing Psychrotrophic Cell Counts on Raw Beef Surface

scientific article published on 31 December 2018

Effect of Dietary Red Meat on Colorectal Cancer Risk-A Review

scientific article published on 01 October 2019

Identification of Microorganisms Associated with the Quality Improvement of Dry-Aged Beef Through Microbiome Analysis and DNA Sequencing, and Evaluation of Their Effects on Beef Quality

scientific article published on 25 September 2019

Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening

scientific article published on 31 July 2020

Intestinal Clostridioides difficile Can Cause Liver Injury through the Occurrence of Inflammation and Damage to Hepatocytes

scientific article published on 12 September 2020

Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky

scientific article published on 30 June 2019

Occurrence of pathogenic Vibrio parahaemolyticus in seafood distribution channels and their antibiotic resistance profiles in S. Korea

scientific article published on 04 January 2019

Quantitative Microbial Risk Assessment for Campylobacter jejuni in Ground Meat Products in Korea

scientific article published on 31 August 2019

Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea

scientific article published on 15 April 2020

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