Development of Hydrogels to Improve the Safety of (Korean Beef Tartare) by Reducing Psychrotrophic Cell Counts on Raw Beef Surface
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| Description | scientific article published on 31 December 2018 |
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author: Yujin Kim Soomin Lee Yewon Lee Jeeyeon Lee Yukyung Choi Yeongeun Seo Hyemin Oh Jimyeong Ha Sejeong Kim Yohan Yoon |
| Publication date | December 31, 2018 |
| Language | English |
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