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List of works by Fabíola Carina Biluca

Bioaccessibility of bioactive compounds and antioxidant potential of juçara fruits (Euterpe edulis Martius) subjected to in vitro gastrointestinal digestion.

scientific article published on 10 February 2017

How native and exotic Brazilian fruits affect the profile of organic acids and the yeast performance during the mead fermentation process?

scientific article published in 2022

Investigation of phenolic compounds, antioxidant and anti-inflammatory activities in stingless bee honey (Meliponinae)

scientific article published on 27 November 2019

Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

scientific article published on 25 July 2017

Phenolic profiling, organic acids and sugars composition of feijoa (Acca sellowiana (O. Berg) Burret) and uvaia (Eugenia pyriformis Cambess) from the southern Brazilian highlands

scientific article published in 2022

Physicochemical characterization and antioxidant activity of honey samples of Apis mellifera and different species of Meliponinae subfamily from the Brazilian eastern Amazon region

scientific article published in 2022

Physicochemical parameters, bioactive compounds, and antibacterial potential of stingless bee honey

scientific article published on 29 November 2020

Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)

scientific article published on 25 May 2016

Stability of volatile compounds of honey during prolonged storage

scientific article published on 12 November 2019

Stingless bee honey: a precious but unregulated product - reality and expectations

scientific article published on 23 March 2021

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